John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/2515/Lentil_Soup
Lentil Soup
Yield: 3 servings
Ingredients
| 4 |
slices |
bacon, cut in small pieces
|
|
|
| 1 |
clove |
garlic
|
|
|
| 3 |
tablespoons |
tomato sauce
|
|
|
| 2 |
cups |
water
|
|
|
| 1 |
cup |
lentils
|
|
|
| 1 |
tablespoon |
fresh parsley
|
|
|
Directions:
Saute bacon in large saucepan with garlic clove until clove is golden brown. Remove garlic and stir in tomato sauce. Add water and let soup base cook to a rolling boil. Wash lentils under cold water. Drain. Add lentils to base. Allow to cook over medium heat, adding more water as needed during cooking. When lentils are tender, about 30 to 40 minutes, add fresh parsley. Add salt and ground pepper to taste.
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/2515/Lentil_Soup