John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/324/Parmesan_Garlic_Crisps
Parmesan Garlic Crisps
Yield: 24 crisps
Preparation Time: and Total Time: 15 min
Ingredients
| 2 |
Tablespoons |
olive oil
|
|
|
| 1 |
Tablespoon |
butter, softened (not melted)
|
|
|
| 1 |
clove |
garlic, minced
|
|
|
| 2 |
Tablespoons |
grated Parmesan cheese
|
|
|
| 6 |
|
(6 inch) flour tortillas
|
|
|
Directions:
Preheat oven to 400 degrees F
In a small bowl, combine olive oil, butter, garlic and parmesan cheese.
Spread a very thin layer of butter mixture on one side of each tortilla. Using a pizza cutter or sharp knife, cut each tortilla to make four wedges. Place wedges on an ungreased baking sheet(s).
Bake for 4 to 6 minutes until golden brown and crispy. Remove from sheet(s) and serve warm.
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/324/Parmesan_Garlic_Crisps