John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/3656/Sweet_Seckel_Salsa
Sweet Seckel Salsa
A refreshing topping for grilled chicken, pork or fish.
Yield: 4 to 5 cups salsa
Ingredients
1 |
|
lime, remove zest and squeeze for juice
|
|
1 |
Tablespoon |
white wine vinegar
|
|
2 1/2 |
teaspoons |
granulated sugar
|
|
1 |
Tablespoon |
minced fresh cilantro
|
|
1/4 |
teaspoon |
ground cumin
|
|
1/4 |
teaspoon |
ground cinnamon
|
|
5 |
|
ripe USA Seckel pears, cored and diced
|
|
2 |
|
fresh kiwi fruit, peeled, diced
|
|
1 |
|
fresh papaya, peeled, seeded, diced
|
|
1 |
|
small red or yellow sweet pepper, diced
|
|
Directions:
Finely mince lime zest.
Mix juice, zest, vinegar, sugar, cilantro, cumin and cinnamon together to make dressing.
Gently mix pears, kiwi, papaya and pepper; fold into dressing. Chill for one hour before serving.
Recipe can be doubled. Any variety of pear can be substituted.
Source: Pear Bureau Northwest
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/3656/Sweet_Seckel_Salsa