John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/3812/Cornbread_and_Frank_Bean_Bake
Cornbread and Frank Bean Bake
Yield: 6 servings
Ingredients
| 1 |
can |
(28 ounce) baked beans
|
|
|
| 1 |
package |
(16 ounce) cocktail franks
|
|
|
| 1/2 |
cup |
barbecue sauce
|
|
|
| 1/4 |
cup |
chopped onion
|
|
|
|
Topping: |
| 1 |
package |
(8 ounce) corn muffin mix
|
|
|
|
|
Milk
|
|
|
|
|
Egg
|
|
|
Directions:
Preheat oven to 375 degrees F
In large saucepan, combine beans, franks, barbecue sauce and onion; mix well. Cook over medium heat until bubbly, stirring frequently. Pour into 2- quart casserole dish.
Prepare corn muffin mix, using milk and egg as directed on package. Spoon batter over hot bean mixture. Bake for 20 to 25 minutes or until topping is golden brown.
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/3812/Cornbread_and_Frank_Bean_Bake