John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/4092/Creamy_Vegetable_Casserole
Creamy Vegetable Casserole
Yield: 6 servings
Ingredients
| 1 |
pkg. |
(6 oz.) frozen broccoli, carrot and cauliflower blend
|
|
|
| 1 |
can |
(10.75 oz.) condensed cream of mushroom soup, undiluted
|
|
|
| 1 |
container |
(8 oz.) spreadable garden vegetable cream cheese
|
|
|
| 1 |
cup |
seasoned croutons
|
|
|
Directions:
Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. Transfer to a greased 1-qt. baking dish. Sprinkle with croutons.
Bake, uncovered, at 375 degrees or until hot and bubbly.
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/4092/Creamy_Vegetable_Casserole