John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/4152/Witches_Broomsticks
Witches Broomsticks
Yield: 8 servings
Ingredients
| 1 |
can |
(11 oz.) refrigerated French bread dough
|
|
|
| 1 |
|
egg yolk
|
|
|
| 1 |
teaspoon |
water
|
|
|
| 2 |
tablespoons |
grated Parmesan cheese
|
|
|
| 1 |
teaspoon |
dried oregano leaves
|
|
|
| 2 |
pieces |
black string licorice
|
|
|
Directions:
Cut bread dough into 8 equal pieces; roll each piece into 10-inch length.
Fold top 1/3 of dough down, leaving 3 inches at bottom.
Twist doubled top 2/3 portion to form broom handle. Cut bottom part into 5 or 6 lengthwise strips to form bristles of broom.
Place shaped dough pieces, about 2 inches apart on lightly greased baking sheet.
Beat together egg yolk and water; brush evenly onto dough.
Combine Parmesan cheese and oregano in small bowl; sprinkle evenly onto bottom portion of brooms.
Bake at 350 degrees for 15-20 minutes or until golden brown. Remove to wire rack to cool slightly.
Cut licorice evenly into 8 lengths; wrap around bottoms of brooms to "tie" bristles.
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/4152/Witches_Broomsticks