John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/4415/Braised_Brisket_with_Onions_and_Gravy
Braised Brisket with Onions and Gravy
Yield: 8 servings
Preparation Time: and Cooking Time: 3 hours
Ingredients
| 3 to 4 |
pound |
boneless beef brisket
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
pepper
|
|
|
| 2 |
cloves |
garlic, chopped
|
|
|
| 3 |
|
large onions, cut into 1/2- inch thick slices
|
|
|
| 1 |
cup |
hot water
|
|
|
| 2 |
Tablespoons |
cornstarch dissolved in 1/4 cup water
|
|
|
Directions:
Preheat oven to 350 degrees F
Place beef brisket, fat side up, in large roasting pan. Sprinkle brisket evenly with salt, pepper and garlic; top with onions. Roast in oven for 1 hour or until onions are lightly browned.
Add 1 cup hot water. Carefully cover pan tightly with aluminum foil. Reduce oven to 325 degrees F and continue cooking for 2 hours or until brisket is tender.
To make gravy, skim fat from pan juices. Add cornstarch mixture to pan juices. Cook over medium heat until gravy boils and thickens, stirring constantly.
Carve brisket across the grain into thin slices; serve with onions and gravy.
Recipe provided by National Cattlemen's Beef Association
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/4415/Braised_Brisket_with_Onions_and_Gravy