John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/4430/Vidalia_Onion_Relish_I
Vidalia Onion Relish I
A wonderful condiment to have on hand
Ingredients
| 3 1/2 |
pints |
chopped onions
|
|
|
| 1/2 |
pint |
chopped cabbage
|
|
|
| 1/2 |
pint |
chopped bell pepper
|
|
|
| 1/2 |
cup |
pickling salt
|
|
|
| 6 |
cups |
boiling water
|
|
|
| 1/4 |
cup |
dry mustard
|
|
|
| 1/4 |
cup |
all-purpose flour
|
|
|
| 1 |
cup |
sugar
|
|
|
| 1/2 |
tablespoon |
turmeric
|
|
|
| 1 |
tablespoon |
celery seed
|
|
|
| 1/2 |
tablespoon |
white mustard seed
|
|
|
| 1 |
pint |
white vinegar
|
|
|
Directions:
Combine vegetables and salt; cover with boiling water. Let stand overnight. Squeeze dry by twisting in nylon net to remove moisture.
Make dressing of remaining ingredients; heat to boil, stirring constantly until thickend. Add vegetables and cook until thick, again stirring constantly to preserve scorching.
Ball Blue Book processing instructions: Pack hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 15 minutes in boiling water bath.
Let stand for 2-3 weeks before using.
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/4430/Vidalia_Onion_Relish_I