John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/4490/Tuna_Twist_Casserole
Tuna Twist Casserole
Customer Rating:
4
1 Ratings
1
Yield: 6 servings
Ingredients
| 1/2 |
cup |
reduced-fat Alfredo pasta sauce
|
|
|
| 2 |
|
eggs
|
|
|
| 1 |
clove |
garlic, finely chopped
|
|
|
| 4 |
cups |
cooked tricolor rotelle pasta
|
|
|
| 2 |
cups |
frozen broccoli, carrots and cauliflower (from 1 lb. bag), thawed and drained
|
|
|
| 1 |
can |
(12 oz.) tuna in water, drained
|
|
|
| 1 |
cup |
seasoned croutons
|
|
|
Directions:
Heat oven to 350 F.
Mix Alfredo sauce, eggs and garlic in ungreased square baking dish, 8x8x2-inches. Stir in pasta, vegetables and tuna. Press lightly in baking dish.
Cover and bake about 20 minutes or until set. Sprinkle with croutons.
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/4490/Tuna_Twist_Casserole