John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/4837/Corn_on_the_Cob_with_Chili_Butter
Corn on the Cob with Chili Butter
Yield: 4 servings
Ingredients
| 1/2 |
cup |
butter
|
|
|
| 2 |
teaspoons |
chili powder
|
|
|
| 1/2 |
teaspoon |
dried oregano, crushed
|
|
|
| 1/4 |
teaspoon |
ground cumin
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 2 |
teaspoons |
lime juice
|
|
|
| 4 |
ears |
fresh corn
|
|
|
Directions:
In a small bowl, stir together chili powder, butter, oregano, cumin, salt and lime juice until blended. Spread butter mixture evenly over each ear of corn. Place in a microwavable dish; cover loosely with plastic wrap. Microwave on high for 10-15 minutes, turning once halfway through cooking time.
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/4837/Corn_on_the_Cob_with_Chili_Butter