John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/4846/Ham_and_Potato_Casserole
Ham and Potato Casserole
Yield: 4-6 servings
Ingredients
| 1/2 |
stick |
butter
|
|
|
| 1 |
|
medium onion, chopped
|
|
|
| 3 |
tablespoons |
chopped green pepper
|
|
|
| 3 |
tablespoons |
flour
|
|
|
| 2 |
cups |
milk
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
pepper
|
|
|
| 3 |
cups |
cooked, cubed ham
|
|
|
| 4 |
cups |
cooked, sliced potatoes
|
|
|
| 3/4 |
cup |
shredded cheddar cheese
|
|
|
Directions:
Melt butter in large skillet over medium high heat. Add onion and green pepper and cook, stirring, for about 5 minutes. Stir in flour, milk, salt and pepper. Cook and stir until mixture thickens. Add ham and potatoes and stir to combine all ingredients. Sprinkle with cheese. Bake at 350 degrees, uncovered, for 25-35 minutes or until cheese is melted and bubbly
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/4846/Ham_and_Potato_Casserole