John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/5405/Pecan_Pie_Bars
Pecan Pie Bars
Yield: 2 dozen
Ingredients
| 1 |
container |
(8 oz.) crescent rolls
|
|
|
| 1 |
|
egg
|
|
|
| 1/2 |
cup |
sugar
|
|
|
| 1/2 |
cup |
corn syrup
|
|
|
| 1/2 |
cup |
pecans, chopped
|
|
|
| 1 |
tablespoon |
butter, melted
|
|
|
| 1/2 |
teaspoon |
milk
|
|
|
Directions:
Unroll crescent dough into a rectangle; press onto the bottom and up 1/2 inch of sides of 13x9 inch baking pan. Seal seams and perforations. Bake at 375 degrees for 5 minutes.
In a bowl, combine the remaining ingredients. Pour over the crust. Bake for 16-20 minutes or until golden brown and bubbly. Cool completely before cutting.
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/5405/Pecan_Pie_Bars