John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/5431/French_Market_Sandwiches
French Market Sandwiches
Yield: 10 servings
Ingredients
| 1/2 |
cup |
butter, melted
|
|
|
| 1/2 |
cup |
Dijon mustard
|
|
|
| 2 |
tablespoons |
green onions, chopped
|
|
|
| 1/2 |
teaspoon |
poppy seeds
|
|
|
| 1/4 |
teaspoon |
curry powder
|
|
|
| 10 |
|
croissants, split
|
|
|
| 10 |
|
slices deli ham
|
|
|
| 10 |
|
slices Swiss cheese
|
|
|
Directions:
In a bowl, combine the butter, mustard, onions, poppy seeds and curry powder. Spread over cut sides of croissants. Place a slice of ham and cheese on each croissant; replace tops. Wrap individually in foil. Bake at 325 degrees for 15-20 minutes or until heated through. Serve warm.
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/5431/French_Market_Sandwiches