John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/7442/Brown_Sugar_and_Honey_Smoked_Picnic_Pork_Roast
Brown Sugar and Honey Smoked Picnic Pork Roast
Yield: 12-15 servings
Ingredients
| 1 |
|
(7 pound) medium smoked pork picnic shoulder (bone in or out)
|
|
|
|
|
Water (enough to fully cover pork)
|
|
|
| 2 |
cups |
granulated sugar
|
|
|
| 1 |
cup |
honey or brown sugar
|
|
|
| 1 |
can |
(6 ounce) frozen orange juice concentrate, thawed
|
|
|
| 1 |
teaspoon |
whole cloves
|
|
|
Directions:
Make crosswise slits, 1/2- inch apart halfway through meat to where knife touches bone. Place meat in deep bowl and barely cover with water. Stir in sugar and soak at least 2 days in the refrigerator; drain.
Place meat in roasting pan lined with enough foil to wrap the meat completely.
Pour honey (or brown sugar) and orange juice all over the pork.
Stick cloves all over the meat; wrap tightly with foil.
Bake at 200 degrees F for 6 to 7 hours or until done, unwrapping and basting occasionally with glaze mixture. Unwrap and bake at 450 degrees F about 15 m inutes for slightly crisp skin.
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/7442/Brown_Sugar_and_Honey_Smoked_Picnic_Pork_Roast