John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/1486/
Marinated Chicken Salad
Yield: 4 portions
Ingredients
| 3/4 |
cup |
salad oil
|
|
|
| 1/4 |
cup |
cider vinegar
|
|
|
| 4 |
teaspoons |
onion powder
|
|
|
| 1 1/2 |
teaspoons |
basil leaves, crushed
|
|
|
| 1 1/2 |
teaspoons |
oregano leaves, crushed
|
|
|
| 3/4 |
teaspoon |
garlic powder
|
|
|
|
|
Dash ground black pepper
|
|
|
| 2 |
cups |
diced cooked chicken (3/4 lb.)
|
|
|
| 1/2 |
lb. |
mushrooms, sliced
|
|
|
| 2 |
|
medium-sized tomatoes, cut in 1/2-inch cubes ( 2 cups )
|
|
|
Directions:
In a small bowl combine oil, vinegar, onion powder, basil, oregano, garlic powder and black pepper. In a large bowl toss chicken, mushrooms and tomatoes with seasoned oil mixture. Cover and refrigerate at least one hour before serving.
Source: American Spice Trade Association
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/1486/