John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/3773/
Cool Cucumber Salad
Yield: 6 servings
Ingredients
| 1 |
|
medium cucumber
|
|
|
| 1 |
pkg. |
(3 oz.) lime gelatin
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 1/2 |
cup |
boiling water
|
|
|
| 1 |
cup |
mayonnaise
|
|
|
| 1 |
cup |
cottage cheese
|
|
|
| 1 |
|
small onion, grated
|
|
|
Directions:
Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into a 5-cup mold coated with non stick cooking spray. Refrigerate until firm.
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/3773/