John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/3827/
Southwestern Salad
Yield: 6 servings
Ingredients
| 2 1/2 |
cups |
corn chips
|
|
|
| 1/2 |
head |
lettuce, torn
|
|
|
| 4 |
ounces |
(1 cup) shredded Mexican blend cheese
|
|
|
| 1 |
can |
(15 ounces) pinto beans, drained
|
|
|
| 1 |
|
small tomato, seeded and diced
|
|
|
| 1/2 |
cup |
salad dressing of your choice
|
|
|
| 2 |
Tablespoons |
sliced green onion
|
|
|
| 2 |
Tablespoons |
chopped green chilies
|
|
|
Directions:
In a serving bowl, toss chips, lettuce, cheese, beans, tomato, salad dressing, onions and chilies. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/3827/