John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/3977/
Southwest Pasta Salad
Yield: Makes 4-5 servings
Ingredients
| 2/3 |
cup |
mayonnaise
|
|
|
| 1/3 |
cup |
dairy sour cream
|
|
|
| 1/4 |
cup |
chopped fresh cilantro
|
|
|
| 2 |
tablespoons |
milk
|
|
|
| 2 |
tablespoons |
lime juice
|
|
|
| 1 |
|
fresh jalapeno pepper, seeded and finely chopped
|
|
|
| 3/4 |
teaspoon |
salt
|
|
|
| 8 |
ounces |
radiatore pasta cooked, rinsed with cold water and drained
|
|
|
| 2 |
|
large tomatoes, seeded and chopped
|
|
|
| 1 |
|
yellow bell pepper, seeded and chopped
|
|
|
| 1 |
|
zucchini squash, quartered lengthwise and thinly sliced
|
|
|
| 3 |
|
green onions, thinly sliced
|
|
|
Directions:
In a large bowl, combine mayonnaise, sour cream, cilantro, milk, lime juice, jalapeno pepper and salt. Add pasta, tomatoes, yellow pepper, zucchini and green onions; toss to coat. Cover; chill to blend flavors.
Source: "365 Easy One-Dish Meals" by Natalie Haughton
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/3977/