John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/4081/
Green Rice
Yield: 6 servings
Ingredients
| 1 |
cup |
chopped green onion
|
|
|
| 1 |
cup |
minced fresh parsley
|
|
|
| 4 1/2 |
teaspoons |
olive oil
|
|
|
| 1 1/2 |
cups |
uncooked long grain rice
|
|
|
| 4 1/2 |
teaspoons |
butter
|
|
|
| 3 |
cups |
chicken broth
|
|
|
| 1/8 |
teaspoon |
pepper
|
|
|
| 1 |
|
bay leaf
|
|
|
Directions:
In a saucepan, saute onions and parsley in oil and butter for 1 minute or until tender.
Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes.
Stir in the broth, pepper and bay leaf. Bring to a boil; reduce heat, cover tightly and simmer for about 18-20 minutes or until liquid is absorbed and rice is tender. Discard bay leaf.
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/4081/