John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/4116/
Da Relish
Yield: Makes about 2 cups
Ingredients
| 1 |
Tablespoon |
oil
|
|
|
| 4 |
|
medium onions, coarsely chopped
|
|
|
| 1 |
Tablespoon |
brown sugar
|
|
|
| 1 |
can |
(14.5 ounces) chopped tomatoes, drained
|
|
|
| 1/4 |
cup |
Jack Daniel's Old No. 7
|
|
|
| 2 |
Tablespoons |
spicy brown mustard
|
|
|
|
|
Salt, to taste
|
|
|
| 2 |
Tablespoons |
chopped pickled hot peppers
|
|
|
Directions:
Cook onions in oil in large skillet over medium heat, stirring occasionally, until soft and lightly browned, about 10 minutes.
Stir in sugar and continue to cook 5 minutes or until onions are golden brown. Stir in tomatoes, Jack Daniel's and mustard. Increase heat and bring to a boil. Reduce heat and simmer 10 minutes or until thickened.
Season with salt. Stir in hot peppers. Serve chilled or at room temperature.
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/4116/