John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/4364/
Speedy Beef Hash
Yield: 4 servings
Ingredients
| 1 |
lb. |
ground beef
|
|
|
| 1 |
|
medium onion, chopped
|
|
|
| 3 |
cups |
frozen O'Brien hash brown potatoes, thawed
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 1 |
cup |
salsa
|
|
|
| 1/2 |
cup |
shredded Colby-Monterey Jack cheese
|
|
|
|
|
sliced green onions, optional
|
|
|
|
|
ripe olives, optional
|
|
|
Directions:
In a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain.
Stir in the potatoes, salt and pepper. Cook ant stir over medium-high heat for 7-9 minutes or until potatoes are lightly browned. Stir in salsa. Sprinkle with cheese; cook until melted. Sprinkle with onions and olives if desired.
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/4364/