John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/4705/
Chicken Vegetable Casserole
Customer Rating:
4
1 Ratings
1
Yield: 5 servings
Ingredients
| 3 |
cups |
cooked chicken
|
|
|
| 4 |
|
medium carrots, cut into chunks
|
|
|
| 3 |
|
medium red potatoes, cut into chunks
|
|
|
| 3 |
|
celery ribs, sliced
|
|
|
| 1 |
can |
(10.75 oz) condensed cream of chicken soup, undiluted
|
|
|
| 2/3 |
cup |
water
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
Directions:
Place chicken in a greased shallow 2- quart baking dish with cover.
Top chicken with the carrots, potatoes and celery.
Combine the soup, water, salt and pepper; pour over vegetables.
Cover and bake at 350 degrees F for 60 to 75 minutes or until vegetables are tender.
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/4705/