John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/4798/
Pepperoni Pasta Salad
Yield: 4 servings
Ingredients
| 1 |
bags |
(16 oz.) Birds Eye frozen broccoli, red peppers, onions and mushrooms
|
|
|
| 2 |
cups |
cooked macaroni
|
|
|
| 1 |
pkg. |
(3 oz.) thinly sliced pepperoni
|
|
|
| 1/2 |
cup |
peppercorn ranch salad dressing
|
|
|
|
|
salt
|
|
|
|
|
pepper
|
|
|
Directions:
Cook vegetables according to package directions; drain. Combine vegetables and macaroni in large bowl. Chill. Toss with pepperoni and dressing. Add salt and pepper to taste.
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/4798/