John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/4799/
Tropical Turkey Salad
Yield: 6 servings
Ingredients
| 4 |
cups |
cubed cooked turkey
|
|
|
| 2 |
cups |
diced ripe mango
|
|
|
| 1 |
cup |
toasted pecan pieces*
|
|
|
| 3/4 |
cup |
mayonnaise
|
|
|
| 1 |
Tablespoon |
lime juice
|
|
|
| 1 |
teaspoon |
poppy seeds
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
pepper
|
|
|
| 6 |
cups |
mixed greens
|
|
|
Directions:
Combine turkey, mango and toasted pecans* in a large bowl.
In a small bowl, blend mayonnaise, lime juice, poppy seeds, salt and pepper; pour over turkey mixture; toss.
Arrange greens on plates. Spoon turkey salad over greens. Serve immediately or chill before serving.
*To toast pecans:
Spread pecans in a single layer on a baking sheet and toast in a preheated 400 degree F oven until pecans are deeply golden, about 4 minutes.
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/4799/