John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/4842/
Classic Rice Salad
Yield: 6 servings
Ingredients
| 3 |
cups |
cold cooked rice
|
|
|
| 1/2 |
cup |
finely chopped onion
|
|
|
| 1/2 |
cup |
chopped sweet pickles
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
pepper
|
|
|
| 1 |
cup |
mayonnaise
|
|
|
| 1 |
teaspoon |
prepared mustard
|
|
|
| 1 |
jar |
(2 oz.) diced pimentos
|
|
|
| 4 |
|
chopped, hard cooked eggs
|
|
|
Directions:
Blend rice, chopped onion, pickles, salt, pepper, mayonnaise, mustard, pimentos and hard cooked eggs thoroughly. Chill completely. Serve on lettuce leaves.
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/4842/