John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/5057/
Crunchy Pea Salad
Yield: 6-8 servings
Ingredients
| 1 |
package |
(10 oz.) frozen petite peas
|
|
|
| 1 |
cup |
celery, diced
|
|
|
| 1 |
cup |
cauliflower, chopped
|
|
|
| 1 |
cup |
cashews, chopped
|
|
|
| 1/4 |
cup |
green onions, diced
|
|
|
| 1/4 |
cup |
crisp-cooked crumbled bacon
|
|
|
| 2 |
tablespoons |
pimentos, chopped
|
|
|
| 3/4 |
cup |
ranch dressing
|
|
|
| 1/4 |
cup |
sour cream
|
|
|
| 1/2 |
teaspoon |
Dijon mustard
|
|
|
Directions:
Rinse frozen peas in hot water; drain. Combine peas, celery, cauliflower, cashews, onions, bacon and pimientos in a large bowl.
Whisk together dressing, sour cream and mustard in a small bowl; pour over salad mixture. Toss gently. Chill.
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/5057/