John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/5150/
Tangy Cauliflower Salad
Yield: 10 servings
Ingredients
| 1 |
|
large head cauliflower, broken into florets (about 6 cups)
|
|
|
| 1 |
cup |
green grapes, halved
|
|
|
| 1 |
cup |
walnuts, coarsely chopped
|
|
|
| 1 |
cup |
mayonnaise or salad dressing
|
|
|
| 1/3 |
cup |
honey
|
|
|
| 1 |
tablespoon |
prepared mustard
|
|
|
Directions:
In a large bowl, toss cauliflower, grapes and walnuts. Combine the mayonnaise, honey and mustard; pour over cauliflower mixture and stir to coat. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/5150/