John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/5292/
Brisket With Gravy
Yield: 12 servings
Ingredients
| 4 |
lbs. |
whole beef brisket
|
|
|
| 1 |
teaspoon |
pepper
|
|
|
| 1 |
|
large onion, thinly sliced and separated into rings
|
|
|
| 1 |
can |
(12 oz.) beer
|
|
|
| 1/2 |
cup |
chili sauce
|
|
|
| 3 |
Tablespoons |
brown sugar
|
|
|
| 1 |
teaspoon |
garlic, minced
|
|
|
| 2 |
Tablespoons |
cornstarch
|
|
|
| 1/4 |
cup |
cold water
|
|
|
Directions:
Place beef in roasting pan. Sprinkle with pepper and top with onion. Combine beer, chili sauce, brown sugar and garlic; stir until sugar is dissolved. Pour over meat. Cover and roast at 325 degrees for 3-1/2 hours.
Uncover and bake 30 minutes longer or until onions are slightly browned and meat is tender. Remove meat and onions to a serving platter and keep warm.
For Gravy:
Pour drippings into a saucepan. Combine cornstarch and water until smooth. Gradually stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened.
Slice meat thinly across the grain; serve with the gravy.
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/5292/