John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/5493/
Summer Macaroni Salad
Yield: 6 servings
Ingredients
| 16 |
ounces |
macaroni, uncooked
|
|
|
| 1/2 |
cup |
red onion, diced
|
|
|
| 1/2 |
lb. |
broccoli florets
|
|
|
| 1/2 |
lb. |
cauliflower florets
|
|
|
| 1 |
lb. |
cherry tomatoes
|
|
|
| 2 |
ounces |
juliene pepperoni
|
|
|
| 2 |
ounces |
black olives, sliced
|
|
|
| 4 |
ounces |
feta cheese, crumbled
|
|
|
| 2 |
cups |
Italian dressing ( oil based)
|
|
|
Directions:
Cook pasta as directed. Rinse with cool water and drain. Add the vegetables and remaining ingredients and mix well. Refrigerate several hours or overnight to blend flavors.
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/5493/