John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/5528/
Easy Tex Mex Rice
Yield: 4 servings
Ingredients
| 2 |
cups |
cooked brown rice
|
|
|
| 1-1/2 |
cups |
salsa
|
|
|
| 1 |
can |
(15 oz.) black beans, drained
|
|
|
| 1 |
cup |
frozen corn, thawed
|
|
|
| 2 |
tablespoons |
ripe olives, sliced
|
|
|
| 1 |
teaspoon |
chili powder
|
|
|
| 4 |
ounces |
cheddar cheese, shredded
|
|
|
Directions:
In a bowl, combine rice, salsa, beans, corn, olives and chili powder. Transfer to a greased microwave safe 8-inch square dish. Cover and microwave on HIGH for 5 minutes. Stir; Microwave for 2-3 minutes more or until heated through. Sprinkle with cheese;
Microwave for 30-60 seconds to melt cheese.
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/5528/