John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/5555/
Napa Valley Chicken Salad
Yield: 4 servings
Ingredients
| 2 |
cups |
cooked chicken, diced
|
|
|
| 1 |
cup |
seedless red grapes, halved
|
|
|
| 1 |
cup |
celery, diced
|
|
|
| 1/2 |
cup |
toasted pecans, chopped
|
|
|
| 1/4 |
cup |
green onions, thinly sliced
|
|
|
| 1/2 |
cup |
ranch dressing
|
|
|
| 1 |
teaspoon |
Dijon mustard
|
|
|
Directions:
Combine chicken, grapes, celery, pecans and onions in a medium bowl. Stir together dressing and mustard; toss with salad. Cover and chill to blend flavors.
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/5555/