John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/5847/
herbs de Provence
Ingredients
| 2 |
Tablespoons |
dried basil
|
|
|
| 4 |
teaspoons |
dried oregano
|
|
|
| 2 |
teaspoons |
dried marjoram
|
|
|
| 2 |
teaspoons |
dried thyme
|
|
|
| 1 |
teaspoon |
dried sage
|
|
|
| 1 |
teaspoon |
dried mint
|
|
|
| 1 |
teaspoon |
dried rosemary
|
|
|
| 1 |
teaspoon |
fennel seed
|
|
|
| 1 |
teaspoon |
dried lavendar (optional)
|
|
|
Directions:
In a food processer or blender, pulse the herbs to desired consistency. Store in an airtight container and use within 3 months.
Sprinkle lightly on fish and/or poultry before baking or grilling. Mix with steamed vegetables; use in omelets; stir into rice and grains. Whisk into vinegar and oil adding a splash of Dijon mustard for a flavorful vinaigrette.
--from The Joslin Diabetes Gourmet Cookbook
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/5847/