John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/673/
Mediterranean Orzo Salad
Yield: 4 - 6 servings
Ingredients
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Salad:
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| 1 |
cup |
orzo pasta
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| 1 |
can |
( 2 1/4 oz. ) sliced ripe olives, rinsed and drained
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| 1 |
cup |
diced red bell pepper
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| 1/4 |
cup |
crumbled feta cheese
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Dressing:
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| 1 |
packet |
(1 oz.) Hidden Valley Original Ranch Salad Dressing and Recipe mix
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| 3 |
tablespoons |
olive oil
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| 3 |
tablespoons |
red wine vinegar
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| 1 |
teaspoon |
sugar
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| 1/2 |
teaspoon |
dried basil
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Directions:
Cook orzo according to package directions, OMITTING salt. Drain; rinse with cold water. Mix orzo, olives, red pepper and feta cheese in a large bowl. Whisk together dressing mix, oil, vinegar, sugar and basil. Stir dressing into orzo mixture. Cover and refrigerate at least 2 hours.
Please note that some ingredients and brands may not be available in every store.
John's Shurfine Recipes
https://www.johnsshurfine.com/Recipes/Detail/673/